While powder skiing may be our biggest passion, good food is a close second. During your stay at Mustang Powder, our Chef, Baker and Breakfast Cook will treat you to delicious meals and snacks that will keep you skiing fast and hard all day long.
Breakfast includes a daily hot feature, such as stuffed french toast, pancakes, eggs benedict, and quiches. There is always a selection of fruit, hot and cold cereals, as well as bacon, potatoes and sausages.
Our Baker prepares a lunch buffet every morning, with a large selection of salads, cold cuts, fresh baked bread, cookies, squares and savoury treats. Pack as big or small a lunch as you need, and remember to save room for dinner.
Dinner is a four course affair. Soup, salad, main, and a decadent dessert. Our chefs, Tommy, Jason, Pat, and Rick, source fresh local ingredients and locally raised meats including duck, beef, chicken, elk, bison and lamb. In addition, we often have wild BC salmon, or if you’re lucky, black cod. Please see Two Rivers Specialty Meats to learn more about where we source our meats.
Allergies and intolerances shouldn’t get in the way of a delicious meal and we are happy to accommodate any special dietary requirements during your trip.