Our
Lodge
The
accommodation
The magnificent timber frame construction of the Mustang Lodge is a work of art. The high elevation of the lodge (1740m / 5700 ft) means that the views from the lounge, dining room and bedrooms are spectacular. In the morning we drop-off for our first run 5 to 10 minutes from the lodge. All guests have private bathrooms, with some single bedrooms also available.
With over 12,000 sq. ft. Mustang Lodge is roomy and comfortable. After skiing you can enjoy drinks, conversation and appetizers – and watch the alpine glow from the lounge. Guests have a large drying room adjacent to the main entrance, so no boots or ski clothes need go to your bedroom. If the weather is pleasant, you may want to enjoy your morning coffee and watch the sunrise from the deck area.
The Meals
While powder skiing may be our biggest passion, good food is a close second. During your stay at Mustang Powder, our Chef, Baker and Breakfast Cook will treat you to delicious meals and snacks that will keep you skiing fast and hard all day long.
Breakfast & Lunch
Breakfast includes a daily hot feature, such as pancakes or eggs benedict. There is always a selection of fruit, hot and cold cereals, as well as bacon, potatoes and sausages.
Our chef prepares a lunch buffet every morning, with a large selection of salads, cold cuts, fresh baked bread, cookies, squares and savoury treats. Pack as big or small a lunch as you need, and remember to save room for dinner.
Dinner
Dinner the first night is a 3 course meal, then 4 courses after that and the last night is a 5 course wine pairing. Soup, salad, main, and a decadent dessert. Our chefs, Ricky, Tommy, Jason, Simon R, Simon L and Pat, source fresh local ingredients and locally raised meats including duck, beef, chicken, elk, bison and lamb. In addition, we often have wild BC salmon, or if you’re lucky, black cod. Please see Two Rivers Specialty Meats to learn more about where we source our meats. Ricky and Tommy are head chefs, Pat and Simon L are the bakers and Jason and Simon R are our breakfast chefs, just so you know you to thank!
Allergies and intolerances shouldn’t get in the way of a delicious meal and we are happy to accommodate any special dietary requirements during your trip.
Over 125 BC Wines
Our wine list is entirely from the Okanagan Valley of south central British Columbia and grows bigger every year. Currently we have over 125 different wines, many from small family and boutique wineries. Merlot and Bordeaux style blends headline the offerings from this region, as well as Pinot Gris and Sauvignon Blanc. During your trip you will have the option of enjoying a five course wine pairing with dinner as well as Ice Wine for dessert – an excellent opportunity to explore our wine list and find something you like.
We do not recommend you bring your own wine/liquor due to heli weight restrictions for luggage. We have a huge selection of great products! For those who do bring their own bottles, we charge a corkage fee of $30 per bottle of wine, and $40 per bottle of spirits.
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